The machine that I used to grind the wheat is called a Whisper Mill but I prefer the newer type of wheat grinder called the Nutrimill.
The machine that I used to make & knead the bread is called a Botsch.
You can get these along with the dough enhancer, wheat gluten, pans, and bags I used from www.pleasanthillgrain.com.
Here is the ingredients for the bread recipe.....
Add 3 1/2 cups warm water, 1 1/2 Tbsp yeast, and 1 Tbsp honey in a mixing bowl. Mix together and then let sit for 8 minutes.
Add 2 cups white flour, 2 cups wheat flour, 1 egg, 1/4 cup oil, 3/4 cup honey, 2 tsp salt, 2 tsp dough enhancer, 2 tsp wheat gluten to the mixer and mix together.
Add 5-6 cups wheat flour until the dough pulls off the side.
Knead in the machine for 8 minutes.
Separate into 3 loaves and add them to greases pans.
Let rise on the counter or in a warm oven until doubled.
Bake at 350 for 30-33 minutes.
Eat it up! Yummy!!